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Технология и оборудование пищевых производств

by Под ред. д-ра техн. наук Н.И.Назарова
[ Книги ] Published by : Пищевая промышленность (М.) , 1977 Physical details: 352 с. Item type: Книги
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Current location Call number Status Date due Barcode Item holds
664/Т38 (Browse shelf) Checked out to Любов Богданівна Луцко (3211) 12/10/2019 234347
Читальний зал
664/Т38 (Browse shelf) Available (Без обмежень) 213522
Total holds: 0

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